「天津飯」の版間の差分
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Image:Japanese Omelette - Kanitama(香煎芙蓉蟹)Douhatsu in Yokohama Chinatown, Kanagawa, established in Meiji period.png|「カニ玉」<br>中華菜館 同發 本館<br>(神奈川・横浜中華街) | Image:Japanese Omelette - Kanitama(香煎芙蓉蟹)Douhatsu in Yokohama Chinatown, Kanagawa, established in Meiji period.png|「カニ玉」<br>中華菜館 同發 本館<br>(神奈川・横浜中華街) | ||
Image:Japanese Omelette - Kanitama(螃蟹鸡蛋饼)Shinkawa Taishoken in Chuo City, Tokyo, established in 1914.png|「カニ玉子」<br>新川大勝軒<br>(東京・茅場町) | Image:Japanese Omelette - Kanitama(螃蟹鸡蛋饼)Shinkawa Taishoken in Chuo City, Tokyo, established in 1914.png|「カニ玉子」<br>新川大勝軒<br>(東京・茅場町) | ||
+ | Image:Japanese Omelette - Ebitama(XO醤炒蛋)Akasaka Shisenhanten in Chiyoda, Tokyo, established in 1958.png|<small>「えびとXO醤入り卵炒め」</small><br>赤坂 四川飯店<br>(東京・千代田区) | ||
Image:Japanese Omelette - Ebitama(滑蛋蝦仁)Minsei in Nankinmachi Kobe Chinatown, Hyogo, established in 1960.png|「エビ玉子」<br>民生 廣東料理店<br>(兵庫・神戸中華街) | Image:Japanese Omelette - Ebitama(滑蛋蝦仁)Minsei in Nankinmachi Kobe Chinatown, Hyogo, established in 1960.png|「エビ玉子」<br>民生 廣東料理店<br>(兵庫・神戸中華街) | ||
Image:Japanese Omelette - Kanitama(蟹肉鸡蛋卷)Misen in Nagoya, Aichi, established in 1960.png|「カニ玉子焼」<br>中国台湾料理 味仙<br>(愛知・名古屋市) | Image:Japanese Omelette - Kanitama(蟹肉鸡蛋卷)Misen in Nagoya, Aichi, established in 1960.png|「カニ玉子焼」<br>中国台湾料理 味仙<br>(愛知・名古屋市) | ||
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Image:Japanese Omelette - Kanitama(香煎芙蓉蟹)Kanton Meisai Akasaka Rikyu in Akasaka, Tokyo, established in 1996.png|「かに玉」<br>赤坂璃宮<br>(東京・赤坂) | Image:Japanese Omelette - Kanitama(香煎芙蓉蟹)Kanton Meisai Akasaka Rikyu in Akasaka, Tokyo, established in 1996.png|「かに玉」<br>赤坂璃宮<br>(東京・赤坂) | ||
2022年11月2日 (水) 22:10時点における版
天津飯(てんしんはん)
ギャラリー
天津飯
- Japanese Tenshinhan -(天津丼)Gyokusentei in Isezakicho, Yokohama Chinatown, Kanagawa, established in 1918.png
「天津丼」
中国料理 玉泉亭
(神奈川・伊勢佐木町)
カニ玉・エビ玉
- Japanese Omelette - Ebitama(XO醤炒蛋)Akasaka Shisenhanten in Chiyoda, Tokyo, established in 1958.png
「えびとXO醤入り卵炒め」
赤坂 四川飯店
(東京・千代田区)