「クコ」の版間の差分
ナビゲーションに移動
検索に移動
(→ギャラリー) |
(→ギャラリー) |
||
14行目: | 14行目: | ||
Image:Manathakkali Keerai Poriyal with Solanum nigrum of the Indian cuisine.png|(杏仁豆腐)中国 | Image:Manathakkali Keerai Poriyal with Solanum nigrum of the Indian cuisine.png|(杏仁豆腐)中国 | ||
Image:Osmanthus Gojiberries Jelly with Solanum nigrum of the Hong Kong Cuisine.png| (桂花枸杞糕)香港 | Image:Osmanthus Gojiberries Jelly with Solanum nigrum of the Hong Kong Cuisine.png| (桂花枸杞糕)香港 | ||
− | Image:Manathakkali Keerai Poriyal with Solanum nigrum of the Indian cuisine.png| | + | Image:Manathakkali Keerai Poriyal with Solanum nigrum of the Indian cuisine.png|(参鶏湯)韓国 |
</gallery> | </gallery> | ||
---- | ---- | ||
[[カテゴリ:トマトの近縁種|く]] | [[カテゴリ:トマトの近縁種|く]] |
2021年9月9日 (木) 20:29時点における版
クコ(Goji)は、ナス科
ギャラリー
- Chinese Herbal Soup with Goji Berry of the Chinese cuisine.png
漢方スープ(佛跳牆)中国
- Osmanthus Gojiberries Jelly with Solanum nigrum of the Hong Kong Cuisine.png
(桂花枸杞糕)香港