サルサ・ディ・ポモドーロ・アッラ・スパニョーラ

"Salsa di pomodoro alla spagnola（スペイン風トマトソース）」。新鮮なトマトを半個、熟したトマトを十数個持ってきて燠火で焼き、焦げ目がついたら丁寧に皮を剥いて、包丁で細かく刻む。好みの数の玉ねぎ（みじん切り）、唐辛子（ナポリの方言でペパローロ）（みじん切り）、タイム（少量）を加える。すべてを混ぜ合わせた後、必要に応じて少量の塩、油、酢を加える。茹でた料理にも何にでも使える、とても美味しいソースです。"

“Salsa di pomodoro alla spagnola (tomato sauce, Spanish style). Take half a fresh tomatoes dozen ripe tomatoes and roast them in embers, and when they are charred, carefully remove the skin, and mince them finely with a knife. Add as many onions, finely minced, as desired; chilies [peparolo, in Neapolitan dialect], also finely minced; and a small amount of thyme. After mixing everything together, add a little salt, oil, and vinegar as needed. It is a very tasty sauce, for boiled dishes or anything else.”

関連項目

「トマトソース」一覧

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