「サルサ・ディ・ポモドーロ・アッラ・スパニョーラ」の版間の差分

提供: Tomatopedia
ナビゲーションに移動 検索に移動
10行目: 10行目:
 
<br>
 
<br>
 
<p style="border: solid 1px #C0C0C0; padding: 16px;">
 
<p style="border: solid 1px #C0C0C0; padding: 16px;">
“Salsa di pomodoro alla spagnola (tomato sauce, Spanish style). Take half a fresh tomatoes dozen ripe tomatoes and roast them in embers, and when they are charred, carefully remove the skin, and mince them finely with a knife. Add as many onions, finely minced, as desired; chilies [peparolo, in Neapolitan dialect], also finely minced; and a small amount of thyme. After mixing everything together, add a little salt, oil, and vinegar as needed. It is a very tasty sauce, for boiled dishes or anything else.”</p>
+
Salsa di pomodoro alla spagnola (tomato sauce, Spanish style).
 +
“Take half a fresh tomatoes dozen ripe tomatoes and roast them in embers, and when they are charred, carefully remove the skin, and mince them finely with a knife. Add as many onions, finely minced, as desired; chilies [peparolo, in Neapolitan dialect], also finely minced; and a small amount of thyme. After mixing everything together, add a little salt, oil, and vinegar as needed. It is a very tasty sauce, for boiled dishes or anything else.”</p>
 
<br>
 
<br>
  

2021年6月20日 (日) 21:44時点における版

アントニオ・ラティーニ『現代の執事』1692年

サルサ・ディ・ポモドーロ・アッラ・スパニョーラ(Salsa di pomodoro alla spagnola)は、1692年に出版されたスペイン(ナポリ総督)の執事, 兼シェフであるイタリア人のアントニオ・ラティーニが『Lo Scalco alla Moderna:現代の執事』で記したトマトソースであり、トマトソースが記載された最初の料理本である。

レシピ

スペイン風トマトソース(Salsa di pomodoro alla spagnola)

"新鮮なトマトを半個、熟したトマトを十数個持ってきて燠火(おきび:薪が燃えつきて赤くなったもの)で焼き、焦げ目がついたら丁寧に皮を剥いて、包丁で細かく刻む。
好みの数の玉ねぎのみじん切り、唐辛子(ナポリの方言でペパローロ)のみじん切り、タイムを少量加える。
すべてを混ぜ合わせた後、必要に応じて少量の塩、油、酢を加える。
茹でた料理にも何にでも使える、とても美味しいソースです。"


Salsa di pomodoro alla spagnola (tomato sauce, Spanish style). “Take half a fresh tomatoes dozen ripe tomatoes and roast them in embers, and when they are charred, carefully remove the skin, and mince them finely with a knife. Add as many onions, finely minced, as desired; chilies [peparolo, in Neapolitan dialect], also finely minced; and a small amount of thyme. After mixing everything together, add a little salt, oil, and vinegar as needed. It is a very tasty sauce, for boiled dishes or anything else.”


関連項目

「トマトソース」一覧