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| + | {{Infobox prepared food | ||
| + | | name = Salça | ||
| + | | image = Biber salçası.jpg | ||
| + | | image_size = 220px | ||
| + | | caption = Biber salçası (pepper paste) | ||
| + | | alternate_name = | ||
| + | | country = | ||
| + | | region = | ||
| + | | creator = | ||
| + | | course = | ||
| + | | type = [[Paste (food)|Paste]], [[spread (food)|spread]] | ||
| + | | served = | ||
| + | | main_ingredient = [[Chili pepper]]s, [[bell pepper]]s, or [[tomato]], salt | ||
| + | | variations = | ||
| + | | calories = | ||
| + | | other = | ||
| + | }} | ||
| + | {{Unreferenced|date=December 2008}} | ||
| + | '''Salça''' is a category of thick, deep red paste made from peppers or tomato and salt, originating from Turkey. | ||
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[[カテゴリ:技術と産業|さ]] | [[カテゴリ:技術と産業|さ]] | ||
2021年6月13日 (日) 23:40時点における版
テンプレート:Infobox prepared food
テンプレート:Unreferenced
Salça is a category of thick, deep red paste made from peppers or tomato and salt, originating from Turkey.