「カテゴリ:中国の保存肉」の版間の差分
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|align="center" width="16%" | [[File:Chinese Cuisine -（风肉）Dried Cured Pork Belly.png|x160px|link=:Category:风肉|风肉]]<br />[[:Category:风肉|'''风肉''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（风肉）Dried Cured Pork Belly.png|x160px|link=:Category:风肉|风肉]]<br />[[:Category:风肉|'''风肉''']] | ||
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| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（腊肉）Dried Cured Bacon.png|x160px|link=:Category:腊肉|腊肉]]<br />[[:Category:腊肉|'''腊肉''']] |
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|align="center" width="16%" | [[File:Chinese Cuisine -（腊肠）Dried Cured Sausage.png|x160px|link=:Category:腊肠|腊肠]]<br />[[:Category:腊肠|'''腊肠''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（腊肠）Dried Cured Sausage.png|x160px|link=:Category:腊肠|腊肠]]<br />[[:Category:腊肠|'''腊肠''']] | ||
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|align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | ||
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| + | |align="center" width="16%" | [[File:Chinese Cuisine -（酸肉）Sour Meat.png|x160px|link=:Category:酸肉|酸肉]]<br />[[:Category:酸肉|'''酸肉''']] | ||
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| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（肉干）Dried Meat.png|x160px|link=:Category:肉干|肉干]]<br />[[:Category:肉干|'''肉干''']] |
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|align="center" width="16%" | [[File:Chinese Cuisine -（肉松）Meat Floss.png|x160px|link=:Category:肉松|肉松]]<br />[[:Category:肉松|'''肉松''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（肉松）Meat Floss.png|x160px|link=:Category:肉松|肉松]]<br />[[:Category:肉松|'''肉松''']] | ||
