「カテゴリ:中国の発酵魚」の版間の差分
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|align="center" width="16%" | [[File:Chinese Cuisine -（腌鱼）Yan Yu.png|x160px|link=:Category:腌鱼|腌鱼]]<br />[[:Category:腌鱼|'''腌鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（腌鱼）Yan Yu.png|x160px|link=:Category:腌鱼|腌鱼]]<br />[[:Category:腌鱼|'''腌鱼''']] | ||
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| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（糟鱼）Zao Yu.png|x160px|link=:Category:腌糟鱼|腌糟鱼]]<br />[[:Category:腌糟鱼|'''腌糟鱼''']] |
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| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（酸鱼）Suan Yu.png|x160px|link=:Category:酸鱼|酸鱼]]<br />[[:Category:酸鱼|'''酸鱼''']] |
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|align="center" width="16%" | [[File:Chinese Cuisine -（鱼鲊）Yu Zha.png|x160px|link=:Category:鱼鲊|鱼鲊]]<br />[[:Category:鱼鲊|'''鱼鲊''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（鱼鲊）Yu Zha.png|x160px|link=:Category:鱼鲊|鱼鲊]]<br />[[:Category:鱼鲊|'''鱼鲊''']] | ||
