「カテゴリ:中国の保存肉」の版間の差分
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|align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | ||
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| + | |align="center" width="16%" | [[File:Chinese Cuisine -（腌酸鱼）Suan Rou.png|x160px|link=:Category:酸肉|酸肉]]<br />[[:Category:酸肉|'''酸肉''']] | ||
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|align="center" width="16%" | [[File:Chinese Cuisine -（肉松）Meat Floss.png|x160px|link=:Category:肉松|肉松]]<br />[[:Category:肉松|'''肉松''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（肉松）Meat Floss.png|x160px|link=:Category:肉松|肉松]]<br />[[:Category:肉松|'''肉松''']] | ||
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