「カテゴリ:中国の保存肉」の版間の差分
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|align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | ||
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| − | |align="center" width="16%" | [[File:Chinese Cuisine -（肉松）Meat Floss.png|x160px|link=:Category:肉松| | + | |align="center" width="16%" | [[File:Chinese Cuisine -（肉松）Meat Floss.png|x160px|link=:Category:肉松|肉松]]<br />[[:Category:肉松|'''肉松''']] |
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[[Category:中国の保存食|肉]] | [[Category:中国の保存食|肉]] | ||
[[Category:中国の肉料理|腌]] | [[Category:中国の肉料理|腌]] | ||
