「カテゴリ:中国の保存肉」の版間の差分
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|align="center" width="16%" | [[File:Chinese Cuisine -（火腿）Dried Cured Hum.png|x160px|link=:Category:火腿|火腿]]<br />[[:Category:火腿|'''火腿''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（火腿）Dried Cured Hum.png|x160px|link=:Category:火腿|火腿]]<br />[[:Category:火腿|'''火腿''']] | ||
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| − | |align="center" width="16%" | [[File:Chinese Cuisine -（风肉）Dried Cured Pork.png|x160px|link=:Category:风肉|风肉]]<br />[[:Category:风肉|'''风肉''']] | + | |align="center" width="16%" | [[File:Chinese Cuisine -（风肉）Dried Cured Pork Belly.png|x160px|link=:Category:风肉|风肉]]<br />[[:Category:风肉|'''风肉''']] |
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|align="center" width="16%" | [[File:Chinese Cuisine -（腊肉）Dried Cured Bacon.png|x160px|link=:Category:腊肉|腊肉]]<br />[[:Category:腊肉|'''腊肉''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（腊肉）Dried Cured Bacon.png|x160px|link=:Category:腊肉|腊肉]]<br />[[:Category:腊肉|'''腊肉''']] | ||
