「炸鱼皮」の版間の差分
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| − | [[File:Hong Kong Cuisine -(炸鱼皮)Crispy Fish Skin is also used as an ingredient in Hot Pots.png|thumb|right| | + | [[File:Hong Kong Cuisine -(炸鱼皮)Crispy Fish Skin is also used as an ingredient in Hot Pots.png|thumb|right|200px|炸鱼皮は火鍋の具としても使われる。(香港)]] |