「カテゴリ:中国の発酵魚」の版間の差分
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|align="center" width="16%" | [[File:Chinese Cuisine -(腌鲜鱼)Stinky Fish.png|x160px|link=:Category:腌鲜鱼|腌鲜鱼]]<br />[[:Category:腌鲜鱼|'''腌鲜鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(腌鲜鱼)Stinky Fish.png|x160px|link=:Category:腌鲜鱼|腌鲜鱼]]<br />[[:Category:腌鲜鱼|'''腌鲜鱼''']] | ||
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| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -(腌鱼)Marinated Fish.png|x160px|link=:Category:腌鱼|腌鱼]]<br />[[:Category:腌鱼|'''腌鱼''']] |
|align="center" | | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -(腌糟鱼)Fermented Rice Lees Fish.png|x160px|link=:Category:腌糟鱼|腌糟鱼]]<br />[[:Category:腌糟鱼|'''腌糟鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(腌糟鱼)Fermented Rice Lees Fish.png|x160px|link=:Category:腌糟鱼|腌糟鱼]]<br />[[:Category:腌糟鱼|'''腌糟鱼''']] | ||