「カテゴリ:中国の発酵魚」の版間の差分
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{|width="100%" border="0" cellspacing="0" cellpadding="2" style="background-color:transparent;" | {|width="100%" border="0" cellspacing="0" cellpadding="2" style="background-color:transparent;" | ||
|align="center" width="16%" | [[File:Chinese Cuisine -(腌鲜鱼)Stinky Fish.png|x160px|link=腌鲜鱼|腌鲜鱼]]<br />[[腌鲜鱼|'''腌鲜鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(腌鲜鱼)Stinky Fish.png|x160px|link=腌鲜鱼|腌鲜鱼]]<br />[[腌鲜鱼|'''腌鲜鱼''']] | ||
| + | |align="center" | | ||
| + | |align="center" width="16%" | [[File:Chinese Cuisine -(腌鱼)Tan Yu.png|x160px|link=腌鱼|腌鱼]]<br />[[腌鱼|'''腌鱼''']] | ||
|align="center" | | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -(鱼鲊)Yu Zha.png|x160px|link=鱼鲊|鱼鲊]]<br />[[鱼鲊|'''鱼鲊''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(鱼鲊)Yu Zha.png|x160px|link=鱼鲊|鱼鲊]]<br />[[鱼鲊|'''鱼鲊''']] | ||
|align="center" | | |align="center" | | ||
| + | |- | ||
|align="center" width="16%" | [[File:Chinese Cuisine -(红糟鱼)Hong Zao Yu.png|x160px|link=红糟鱼|红糟鱼]]<br />[[红糟鱼|'''红糟鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(红糟鱼)Hong Zao Yu.png|x160px|link=红糟鱼|红糟鱼]]<br />[[红糟鱼|'''红糟鱼''']] | ||
|align="center" | | |align="center" | | ||
| − | |||
|align="center" width="16%" | [[File:Chinese Cuisine -(醉鱼)Zui Yu.png|x160px|link=醉鱼|醉鱼]]<br />[[醉鱼|'''醉鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(醉鱼)Zui Yu.png|x160px|link=醉鱼|醉鱼]]<br />[[醉鱼|'''醉鱼''']] | ||
|align="center" | | |align="center" | | ||