「カテゴリ:中国の保存魚」の版間の差分
ナビゲーションに移動
検索に移動
| 3行目: | 3行目: | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（咸鱼）Salted Fish.png|x160px|link=:Category:中国の塩蔵魚|塩蔵魚]]<br />[[:Category:中国の塩蔵魚|'''塩蔵魚''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（咸鱼）Salted Fish.png|x160px|link=:Category:中国の塩蔵魚|塩蔵魚]]<br />[[:Category:中国の塩蔵魚|'''塩蔵魚''']] | ||
|align="center" | | |align="center" | | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（鱼干）Dried Fish.png|x160px|link=:Category:中国の干物|干物]]<br />[[:Category:中国の干物|'''干物''']] |
|align="center" | | |align="center" | | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（熏鱼）Smoked Fish.png|x160px|link=:Category:中国の燻製魚|燻製魚]]<br />[[:Category:中国の燻製魚|'''燻製魚''']] |
|align="center" | | |align="center" | | ||
|- | |- | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（发酵鱼）Fermented Fish.png|x160px|link=:Category:中国の発酵魚|発酵魚]]<br />[[:Category:中国の発酵魚|'''発酵魚''']] |
|align="center" | | |align="center" | | ||
|- | |- | ||
| − | |||
| − | |||
[[Category:中国の保存食|鱼]] | [[Category:中国の保存食|鱼]] | ||
[[Category:中国の魚料理|腌]] | [[Category:中国の魚料理|腌]] | ||
