「カテゴリ:中国の発酵魚」の版間の差分
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| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（酸鱼）Sour Fish.png|x160px|link=:Category:酸鱼|酸鱼]]<br />[[:Category:酸鱼|'''酸鱼''']] |
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| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（鱼鲊）Salted and Fermented Fish.png|x160px|link=:Category:鱼鲊|鱼鲊]]<br />[[:Category:鱼鲊|'''鱼鲊''']] |
|align="center" | | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（醉鱼）Drunken Fish.png|x160px|link=:Category:醉鱼|醉鱼]]<br />[[:Category:醉鱼|'''醉鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（醉鱼）Drunken Fish.png|x160px|link=:Category:醉鱼|醉鱼]]<br />[[:Category:醉鱼|'''醉鱼''']] | ||
