「カテゴリ:中国の発酵魚」の版間の差分
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|align="center" width="16%" | [[File:Chinese Cuisine -（腌鲜鱼）Stinky Fish.png|x160px|link=:Category:腌鲜鱼|腌鲜鱼]]<br />[[:Category:腌鲜鱼|'''腌鲜鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（腌鲜鱼）Stinky Fish.png|x160px|link=:Category:腌鲜鱼|腌鲜鱼]]<br />[[:Category:腌鲜鱼|'''腌鲜鱼''']] | ||
|align="center" | | |align="center" | | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（腌鱼）Marinated Fish.png|x160px|link=:Category:腌鱼|腌鱼]]<br />[[:Category:腌鱼|'''腌鱼''']] |
|align="center" | | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（腌糟鱼）Fermented Rice Lees Fish.png|x160px|link=:Category:腌糟鱼|腌糟鱼]]<br />[[:Category:腌糟鱼|'''腌糟鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（腌糟鱼）Fermented Rice Lees Fish.png|x160px|link=:Category:腌糟鱼|腌糟鱼]]<br />[[:Category:腌糟鱼|'''腌糟鱼''']] | ||
|align="center" | | |align="center" | | ||
|- | |- | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（酸鱼）Sour Fish.png|x160px|link=:Category:酸鱼|酸鱼]]<br />[[:Category:酸鱼|'''酸鱼''']] |
|align="center" | | |align="center" | | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（鱼鲊）Salted and Fermented Fish.png|x160px|link=:Category:鱼鲊|鱼鲊]]<br />[[:Category:鱼鲊|'''鱼鲊''']] |
|align="center" | | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（醉鱼）Drunken Fish.png|x160px|link=:Category:醉鱼|醉鱼]]<br />[[:Category:醉鱼|'''醉鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（醉鱼）Drunken Fish.png|x160px|link=:Category:醉鱼|醉鱼]]<br />[[:Category:醉鱼|'''醉鱼''']] | ||
