「カテゴリ:中国の保存肉」の版間の差分
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| (同じ利用者による、間の2版が非表示) | |||
| 13行目: | 13行目: | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | ||
|align="center" | | |align="center" | | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（酸肉）Sour Meat.png|x160px|link=:Category:酸肉|酸肉]]<br />[[:Category:酸肉|'''酸肉''']] |
|align="center" | | |align="center" | | ||
|- | |- | ||
| + | |align="center" width="16%" | [[File:Chinese Cuisine -（肉干）Dried Meat.png|x160px|link=:Category:肉干|肉干]]<br />[[:Category:肉干|'''肉干''']] | ||
| + | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（肉松）Meat Floss.png|x160px|link=:Category:肉松|肉松]]<br />[[:Category:肉松|'''肉松''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（肉松）Meat Floss.png|x160px|link=:Category:肉松|肉松]]<br />[[:Category:肉松|'''肉松''']] | ||
|align="center" | | |align="center" | | ||
