「カテゴリ:中国の保存肉」の版間の差分
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| (同じ利用者による、間の8版が非表示) | |||
| 4行目: | 4行目: | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（火腿）Dried Cured Hum.png|x160px|link=:Category:火腿|火腿]]<br />[[:Category:火腿|'''火腿''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（火腿）Dried Cured Hum.png|x160px|link=:Category:火腿|火腿]]<br />[[:Category:火腿|'''火腿''']] | ||
|align="center" | | |align="center" | | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine -（风肉）Dried Cured Pork.png|x160px|link=:Category:风肉|风肉]]<br />[[:Category:风肉|'''风肉''']] | + | |align="center" width="16%" | [[File:Chinese Cuisine -（风肉）Dried Cured Pork Belly.png|x160px|link=:Category:风肉|风肉]]<br />[[:Category:风肉|'''风肉''']] |
|align="center" | | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（腊肉）Dried Cured Bacon.png|x160px|link=:Category:腊肉|腊肉]]<br />[[:Category:腊肉|'''腊肉''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（腊肉）Dried Cured Bacon.png|x160px|link=:Category:腊肉|腊肉]]<br />[[:Category:腊肉|'''腊肉''']] | ||
| 13行目: | 13行目: | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（板鸭）Pressed Salted Duck.png|x160px|link=:Category:板鸭|板鸭]]<br />[[:Category:板鸭|'''板鸭''']] | ||
|align="center" | | |align="center" | | ||
| − | + | |align="center" width="16%" | [[File:Chinese Cuisine -（酸肉）Sour Meat.png|x160px|link=:Category:酸肉|酸肉]]<br />[[:Category:酸肉|'''酸肉''']] | |
| + | |align="center" | | ||
| + | |- | ||
| + | |align="center" width="16%" | [[File:Chinese Cuisine -（肉干）Dried Meat.png|x160px|link=:Category:肉干|肉干]]<br />[[:Category:肉干|'''肉干''']] | ||
| + | |align="center" | | ||
| + | |align="center" width="16%" | [[File:Chinese Cuisine -（肉松）Meat Floss.png|x160px|link=:Category:肉松|肉松]]<br />[[:Category:肉松|'''肉松''']] | ||
| + | |align="center" | | ||
| + | |- | ||
[[Category:中国の保存食|肉]] | [[Category:中国の保存食|肉]] | ||
[[Category:中国の肉料理|腌]] | [[Category:中国の肉料理|腌]] | ||
