「サルサ・ディ・ポモドーロ・アッラ・スパニョーラ」の版間の差分
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| + | "Salsa di pomodoro alla spagnola（スペイン風トマトソース）」。新鮮なトマトを半個、熟したトマトを十数個持ってきて燠火で焼き、焦げ目がついたら丁寧に皮を剥いて、包丁で細かく刻む。好みの数の玉ねぎ（みじん切り）、唐辛子（ナポリの方言でペパローロ）（みじん切り）、タイム（少量）を加える。すべてを混ぜ合わせた後、必要に応じて少量の塩、油、酢を加える。茹でた料理にも何にでも使える、とても美味しいソースです。" | ||
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“Salsa di pomodoro alla spagnola (tomato sauce, Spanish style). Take half a fresh tomatoes dozen ripe tomatoes and roast them in embers, and when they are charred, carefully remove the skin, and mince them finely with a knife. Add as many onions, finely minced, as desired; chilies [peparolo, in Neapolitan dialect], also finely minced; and a small amount of thyme. After mixing everything together, add a little salt, oil, and vinegar as needed. It is a very tasty sauce, for boiled dishes or anything else.”</p> | “Salsa di pomodoro alla spagnola (tomato sauce, Spanish style). Take half a fresh tomatoes dozen ripe tomatoes and roast them in embers, and when they are charred, carefully remove the skin, and mince them finely with a knife. Add as many onions, finely minced, as desired; chilies [peparolo, in Neapolitan dialect], also finely minced; and a small amount of thyme. After mixing everything together, add a little salt, oil, and vinegar as needed. It is a very tasty sauce, for boiled dishes or anything else.”</p> | ||
| − | + | == 関連項目 == | |
| + | [[「トマトソース」一覧]] | ||
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[[Category:食文化|さ]] | [[Category:食文化|さ]] | ||
2021年6月20日 (日) 17:39時点における版
"Salsa di pomodoro alla spagnola（スペイン風トマトソース）」。新鮮なトマトを半個、熟したトマトを十数個持ってきて燠火で焼き、焦げ目がついたら丁寧に皮を剥いて、包丁で細かく刻む。好みの数の玉ねぎ（みじん切り）、唐辛子（ナポリの方言でペパローロ）（みじん切り）、タイム（少量）を加える。すべてを混ぜ合わせた後、必要に応じて少量の塩、油、酢を加える。茹でた料理にも何にでも使える、とても美味しいソースです。"
“Salsa di pomodoro alla spagnola (tomato sauce, Spanish style). Take half a fresh tomatoes dozen ripe tomatoes and roast them in embers, and when they are charred, carefully remove the skin, and mince them finely with a knife. Add as many onions, finely minced, as desired; chilies [peparolo, in Neapolitan dialect], also finely minced; and a small amount of thyme. After mixing everything together, add a little salt, oil, and vinegar as needed. It is a very tasty sauce, for boiled dishes or anything else.”