「サルサ・ディ・ポモドーロ・アッラ・スパニョーラ」の版間の差分
ナビゲーションに移動
検索に移動
| 1行目: | 1行目: | ||
| − | # | + | |
| + | <p style="border: solid 1px #C0C0C0; padding: 16px;"> | ||
| + | “Salsa di pomodoro alla spagnola (tomato sauce, Spanish style). Take half a fresh tomatoes dozen ripe tomatoes and roast them in embers, and when they are charred, carefully remove the skin, and mince them finely with a knife. Add as many onions, finely minced, as desired; chilies [peparolo, in Neapolitan dialect], also finely minced; and a small amount of thyme. After mixing everything together, add a little salt, oil, and vinegar as needed. It is a very tasty sauce, for boiled dishes or anything else.”</p> | ||
---- | ---- | ||
[[Category:食文化|さ]] | [[Category:食文化|さ]] | ||
2021年6月20日 (日) 17:35時点における版
“Salsa di pomodoro alla spagnola (tomato sauce, Spanish style). Take half a fresh tomatoes dozen ripe tomatoes and roast them in embers, and when they are charred, carefully remove the skin, and mince them finely with a knife. Add as many onions, finely minced, as desired; chilies [peparolo, in Neapolitan dialect], also finely minced; and a small amount of thyme. After mixing everything together, add a little salt, oil, and vinegar as needed. It is a very tasty sauce, for boiled dishes or anything else.”