「カテゴリ:中国の発酵魚」の版間の差分
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| 5行目: | 5行目: | ||
|align="center" width="16%" | [[File:Chinese Cuisine -(腌鱼)Yan Yu.png|x160px|link=:Category:腌鱼|腌鱼]]<br />[[:Category:腌鱼|'''腌鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(腌鱼)Yan Yu.png|x160px|link=:Category:腌鱼|腌鱼]]<br />[[:Category:腌鱼|'''腌鱼''']] | ||
|align="center" | | |align="center" | | ||
| + | |align="center" width="16%" | [[File:Chinese Cuisine -(酸鱼)Suan Yu.png|x160px|link=:Category:酸鱼|酸鱼]]<br />[[:Category:酸鱼|'''酸鱼''']] | ||
| + | |align="center" | | ||
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|align="center" width="16%" | [[File:Chinese Cuisine -(酒糟鱼)Jiu Zao Yu.png|x160px|link=:Category:酒糟鱼|酒糟鱼]]<br />[[:Category:酒糟鱼|'''酒糟鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(酒糟鱼)Jiu Zao Yu.png|x160px|link=:Category:酒糟鱼|酒糟鱼]]<br />[[:Category:酒糟鱼|'''酒糟鱼''']] | ||
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|align="center" width="16%" | [[File:Chinese Cuisine -(鱼鲊)Yu Zha.png|x160px|link=:Category:鱼鲊|鱼鲊]]<br />[[:Category:鱼鲊|'''鱼鲊''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(鱼鲊)Yu Zha.png|x160px|link=:Category:鱼鲊|鱼鲊]]<br />[[:Category:鱼鲊|'''鱼鲊''']] | ||
|align="center" | | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -(醉鱼)Zui Yu.png|x160px|link=:Category:醉鱼|醉鱼]]<br />[[:Category:醉鱼|'''醉鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(醉鱼)Zui Yu.png|x160px|link=:Category:醉鱼|醉鱼]]<br />[[:Category:醉鱼|'''醉鱼''']] | ||
|align="center" | | |align="center" | | ||
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|align="center" width="16%" | [[File:Chinese Cuisine -(泡鱼辣椒)Pao Yu La Jiao.png|x160px|link=泡鱼辣椒|泡鱼辣椒]]<br />[[泡鱼辣椒|'''泡鱼辣椒''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(泡鱼辣椒)Pao Yu La Jiao.png|x160px|link=泡鱼辣椒|泡鱼辣椒]]<br />[[泡鱼辣椒|'''泡鱼辣椒''']] | ||
|align="center" | | |align="center" | | ||