「カテゴリ:中国の発酵魚」の版間の差分
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|align="center" width="16%" | [[File:Chinese Cuisine -（腌鱼）Yan Yu.png|x160px|link=腌鱼|腌鱼]]<br />[[腌鱼|'''腌鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（腌鱼）Yan Yu.png|x160px|link=腌鱼|腌鱼]]<br />[[腌鱼|'''腌鱼''']] | ||
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| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（糟鱼）Zao Yu.png|x160px|link=:Category:糟鱼|糟鱼]]<br />[[:Category:糟鱼|'''糟鱼''']] |
|align="center" | | |align="center" | | ||
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| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -（鱼鲊）Yu Zha.png|x160px|link=鱼鲊|鱼鲊]]<br />[[鱼鲊|'''鱼鲊''']] |
|align="center" | | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -（醉鱼）Zui Yu.png|x160px|link=醉鱼|醉鱼]]<br />[[醉鱼|'''醉鱼''']] | |align="center" width="16%" | [[File:Chinese Cuisine -（醉鱼）Zui Yu.png|x160px|link=醉鱼|醉鱼]]<br />[[醉鱼|'''醉鱼''']] | ||
