「カテゴリ:中国の乾燥豆腐」の版間の差分
ナビゲーションに移動
検索に移動
| 9行目: | 9行目: | ||
|align="center" | | |align="center" | | ||
|- | |- | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine - | + | |align="center" width="16%" | [[File:Chinese Cuisine -(豆筋)Dou Jin.png|x160px|link=:Category:豆筋|豆筋]]<br />[[:Category:豆筋|'''豆筋''']] |
|align="center" | | |align="center" | | ||
|align="center" width="16%" | [[File:Chinese Cuisine -(豆腐棍)Dou Fu Gun.png|x160px|link=:Category:豆腐棍|豆腐棍]]<br />[[:Category:豆腐棍|'''豆腐棍''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(豆腐棍)Dou Fu Gun.png|x160px|link=:Category:豆腐棍|豆腐棍]]<br />[[:Category:豆腐棍|'''豆腐棍''']] | ||