「カテゴリ:腌菜」の版間の差分
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|align="center" width="16%" | [[File:Chinese Cuisine -(咸菜)Salted Vegetable.png|x160px|link=:Category:咸菜|咸菜]]<br />[[:Category:咸菜|'''咸菜''']] | |align="center" width="16%" | [[File:Chinese Cuisine -(咸菜)Salted Vegetable.png|x160px|link=:Category:咸菜|咸菜]]<br />[[:Category:咸菜|'''咸菜''']] | ||
|align="center" | | |align="center" | | ||
| − | |align="center" width="16%" | [[File:Chinese Cuisine -(泡菜)Preserved Vegetables.png|x160px|link=:Category: | + | |align="center" width="16%" | [[File:Chinese Cuisine -(泡菜)Preserved Vegetables.png|x160px|link=:Category:泡菜|泡菜]]<br />[[:Category:泡菜|'''泡菜''']] |
|align="center" | | |align="center" | | ||
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| − | [[Category:中国料理| | + | [[Category:中国料理|腌]] |
[[Category:中国の野菜料理|腌]] | [[Category:中国の野菜料理|腌]] | ||
[[Category:中国の保存食|菜]] | [[Category:中国の保存食|菜]] | ||